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Themes in Leaves of Grass - CliffsNotes

In 1942, Whitman published his only full length novel, Franklin Evans or The Inebriate: A Tale of the Times in Park Benjamin’s paper, The New World. Franklin Evans was a novel of temperance that was an embarrassment to Whitman in his old age, but reflected an early concern for alcoholism, which may have affected his father and his brother-in-law. It is also a theme that appears in later editions of Leaves of Grass, though lacking the sensationalist style popular at that time.

Preface to Leaves of Grass. Walt Whitman (1855). 1909-14. Famous Prefaces. The Harvard Classics

is a cancer-fighting fat that is most abundant in grassfed products. Two new European studies link a diet high in CLA with a lower risk of breast cancer. In Finland, researchers measured CLA levels in the serum of women with and without breast cancer. Those women with the most CLA had a significantly lower risk of the disease. Meanwhile, French researchers measured CLA levels in the breast tissues of 360 women. Once again, the women with the most CLA had the lowest risk of cancer. In fact, the women with the most CLA had a staggering 74% lower risk of breast cancer than the women with the least CLA.

Critical Essays Themes in Leaves of Grass

We clearly see this in the stories “Boys & Girls”, “Cat in the Rain”, “The Secret Life of Walter Mitty” and the poem “A Far Cry from Africa”.

Researchers at the Centers for Disease Control recently determined the vitamin E status of 16,000 American men and women. Twenty-percent per cent of white Americans, 41 per cent of African Americans, and 28 per cent of Mexican Americans were deficient in vitamin E. Vitamin E deficiencies have been linked with diabetes, immune disorders, AIDS, muscle damage in exercise, Parkinson's disease, eye diseases, and lung and liver diseases. As you can see by several of the posts below, switching to the products of animals raised on grass (which is far richer in vitamin E than grain) would help prevent this widespread deficiency. (Ford, Earl S. and Sowell, Anne. "Serum alpha-tocopherol status in the United States population: findings from the Third National Health and Nutrition Examination Survey." , Vol. 150, August 1, 1999, pp. 290-300.)

Eggs are gaining new respect from nutritionists, partly for their abundance of two carotenes --- lutein and zeaxanthin. These antioxidant vitamins are essential for the protection of the macula, an area of the retina that provides our best central vision. Eggs are the richest known source. "Macular degeneration," the term for damage to this area of the retina, is the leading cause of blindness in people over 55 years of age. Lutein and zeaxanthin protect the macula from the destructive effects of light. The deeper the yellow-orange color of yolks, the more lutein and zeaxanthin they contain and the more eye-protection they offer.

Leaves of Grass by Walt Whitman Essay - 2887 Words | …

Leaves of Grass.

Lower in Fat and Calories. There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals. To begin with, meat from grass-fed cattle, sheep, and bison is lower in total fat. If the meat is very lean, it can have one third as much fat as a similar cut from a grain-fed animal. In fact, as you can see by the graph below, grass-fed beef can have the same amount of fat as skinless chicken breast, wild deer, or elk.[] Research shows that lean beef actually lowers your "bad" LDL cholesterol levels.[]

Omega-3s are most abundant in seafood and certain nuts and seeds such as flaxseeds and walnuts, but they are also found in animals raised on pasture. The reason is simple. Omega-3s are formed in the chloroplasts of green leaves and algae. Sixty percent of the fatty acids in grass are omega-3s. When cattle are taken off omega-3 rich grass and shipped to a feedlot to be fattened on omega-3 poor grain, they begin losing their store of this beneficial fat. Each day that an animal spends in the feedlot, its supply of omega-3s is diminished.[] The graph below illustrates this steady decline.

In “Children of Adam”, the fourth book of Leaves of Grass, Whitman gives readers a celebratory look at the human form.
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from Preface to Leaves of Grass, first edition

Because living grass is richer in vitamins E, A, and beta-carotene than stored hay or standard dairy diets, butter from dairy cows grazing on fresh pasture is also richer in these important nutrients. The naturally golden color of grassfed butter is a clear indication of its superior nutritional value. (Searles, SK , "Vitamin E, Vitamin A, and Carotene Contents of Alberta Butter." Journal of Diary Science, 53(2) 150-154.)

Leaves of Grass - Essay Samples

A team of scientists from the USDA compared grassfed lambs with lambs fed grain in a feedlot. They found that "lambs grazing pasture had 14% less fat and about 8% more protein compared to grain-fed lamb." The researchers acknowledged that "consumer desires for healthier meats have shifted the emphasis to leaner, trimmer carcasses.." and that raising more sheep on pasture will "benefit our economy by reducing reliance upon expensive grain supplements..." For more information, refer to .

Preface to Leaves of Grass Essay - 1996 Words

When cattle are free to forage on their natural diet of grass, their meat is almost as lean as wild game. The graph below shows that grassfed beef has an overall fat content similar to antelope, deer, and elk.

Walt Whitman on Democracy - Leaves of Grass by Walt Whitman

Others for Language all their Care express,

And value Books, as Women Men, for Dress:

Their Praise is still--The Stile is excellent:

The Sense, they humbly take upon Content.

Words are like Leaves; and where they most abound,

Much Fruit of Sense beneath is rarely found.

False Eloquence, like the Prismatic Glass,

Its gawdy Colours spreads on ev'ry place;

The Face of Nature was no more Survey,

All glares alike, without Distinction gay:

But true Expression, like th' unchanging Sun,

Clears, and improves whate'er it shines upon,

It gilds all Objects, but it alters none.

Expression is the Dress of Thought, and still

Appears more decent as more suitable;

A vile Conceit in pompous Words exprest,

Is like a Clown in regal Purple drest;

For diff'rent Styles with diff'rent Subjects sort,

As several Garbs with Country, Town, and Court.

Some by Old Words to Fame have made Pretence;

Ancients in Phrase, meer Moderns in their Sense!

Such labour'd Nothings, in so strange a Style,

Amaze th'unlearn'd, and make the Learned Smile.

Unlucky, as Fungoso in the Play,

These Sparks with aukward Vanity display

What the Fine Gentleman wore Yesterday!

And but so mimick ancient Wits at best,

As Apes our Grandsires in their Doublets treat.

In Words, as Fashions, the same Rule will hold;

Alike Fantastick, if too New, or Old;

Be not the first by whom the New are try'd,

Nor yet the last to lay the Old aside.

FREE Walt Whitman Leaves of Grass Essay - …

Such shameless Bards we have; and yet 'tis true,

There are as mad, abandon'd Criticks too.

The Bookful Blockhead, ignorantly read,

With Loads of Learned Lumber in his Head,

With his own Tongue still edifies his Ears,

And always List'ning to Himself appears.

All Books he reads, and all he reads assails,

From Dryden's Fables down to Durfey's Tales.

With him, most Authors steal their Works, or buy;

Garth did not write his own Dispensary.

Name a new Play, and he's the Poet's Friend,

Nay show'd his Faults--but when wou'd Poets mend?

No Place so Sacred from such Fops is barr'd,

Nor is Paul's Church more safe than Paul's Church-yard:

Nay, fly to Altars; there they'll talk you dead;

For Fools rush in where Angels fear to tread.

Distrustful Sense with modest Caution speaks;

It still looks home, and short Excursions makes;

But ratling Nonsense in full Vollies breaks;

And never shock'd, and never turn'd aside,

Bursts out, resistless, with a thundering Tyde!

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