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Willingness to Pay for Fair Trade Coffee by Patrick Liesbeth Glenn

Events at schools, colleges, universities and workplaces up and down the country consist of everything from makeovers (swap those ordinary store-bought clothes for fair trade threads) to food exchanges (bring along your favourite brand of tea, coffee or jam and swap it for a fair trade alternative).

In 2013-14, coffee farmers received €49 million in Fairtrade Premium funds.

What is the difference between Fair Trade and Fairtrade? What is a surveillance audit? – (PDF), a listing of all fair trade terminology created by Fairtrade International, FLOCERT and World Fair Trade Organization (WFTO).

Fair trade coffee research papers - Santa's United

Coffee is Fairtrade consumers’ favourite product, accounting for 25 percent of all retail sales.

"It is very common for fair trade coffee co-operatives to seek to build infrastructure which will cut down on the amount of labour required to process their coffee, and will also enable them to improve their coffee quality and, thereby, the higher prices they can command in the market."He gives as an example Prodecoop, a coffee cooperative in Nicaragua that he has worked with.

He cites a report from the Financial Times last September, which revealed that some fair trade coffee farmers in Peru were being paid 10 soles a day (about US$3) for working from 6am to 4.30pm.

Fair trade coffee research papers

Measuring the Global Impact of Fair Trade on Participating Coffee Farmers by Chris D.

When the market price is higher than the Fairtrade Minimum Price, the buyer must pay the higher price. Producers and traders can also negotiate higher prices on the basis of quality and other attributes.

As climate change makes coffee farmers' livelihoods increasingly uncertain, Fairtrade is responding with what must be one of the most unusual schools in the world – the Fairtrade Climate Academy.

A case study evaluating Fair Trade and organic coffee networks in northern Nicaragua by
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Essay about Fair Trade Coffee Case Study - 1303 Words

Sainsbury's sells fair trade chocolate and coffee, and recently announced that the only bananas it will sell in future will come from fair trade producers.

Fair-Trade Coffee - Essay by Yuzu2Yuzu

In 2012, 430,000 metric tons of Fairtrade certified coffee was produced but only 30% was sold under Fairtrade conditions. Despite investment in certification, farmers would only receive commodity prices for the remaining 70% of their crop.

Free sample - Fair Trade Coffee Starbucks

Positive social impact from the coffee value chain founded on the basis of Fairtrade certification is limited by world markets. In 2013 the average world market price for Colombian Mild Arabica was $1.48/lb, (£0.89/lb) which is eight cents/lb greater than the Fairtrade minimum price (not including the optional 20c social premium).

Essay on Fair Trade Coffee - 785 Words | Bartleby

Those roasters and importers who seek high quality, speciality coffee do not rely solely on certification. An alternative trading model focuses on the prices that customers are willing to pay, rather than the market basic or even average price; if it tastes delicious, we want that coffee. For some coffees, this approach can achieve 10 times above the Fairtrade price.

professional essay on Coffee Fair Trade

In order to win the Fairtrade tag, the application of which is monitored by Fairtrade Labelling Organisations International, companies have to pay farmers higher than the market price for their products.

UNM Best Student Essays :: Is Fair Trade Coffee Really Fair?

Fairtrade certification set the tone to fulfill the need for socially sustainable coffee production by providing a price safety net to coffee producing cooperatives. However, the output of Fairtrade certified production is mostly mass market commodity grade coffee which doesn't deliver the impact to really change producers' lives in a significant way.

The Coffee Crisis: Is Fair Trade the Solution?

Consumers may buy cause-related products once or twice, but life's too short to drink bad coffee – or, arguably, simply waste money on it. Focusing on high quality and sustainable production of coffee is the only fair way to manage the coffee supply chain. This approach is not easy and introduces complexity in explaining trading models.

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